Regular Dietary Intake of Palmitate Causes Vascular and Valvular Calcification in a Rabbit Model

Aims: Palmitic acid (PA) and oleic acid (OA) are two main dietary fatty acids. Dietary intake of PA has been associated with cardiovascular disease risk, and the effect of OA remains uncertain. Our study aimed to assess the effect of a short-term intake of lard, as source of PA and OA, on aorta and...

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Dades bibliogràfiques
Publicat a:Front Cardiovasc Med
Autors principals: Donis, Nathalie, Jiang, Zheshen, D'Emal, Céline, Dulgheru, Raluca, Giera, Martin, Blomberg, Niek, Delvenne, Philippe, Nchimi, Alain, Lancellotti, Patrizio, Oury, Cécile
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2021
Matèries:
Cardiovascular Medicine
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8261064/
https://ncbi.nlm.nih.gov/pubmed/34250045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fcvm.2021.692184
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