Enhanced Uptake of Processed Bovine β‐Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity

SCOPE: β‐lactoglobulin (BLG) is a major cow milk allergen encountered by the immune system of infants fed with milk‐based formulas. To determine the effect of processing on immunogenicity of BLG, this article characterized how heated and glycated BLG are recognized and internalized by APCs. Also, th...

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Bibliographic Details
Published in:Mol Nutr Food Res
Main Authors: Teodorowicz, Malgorzata, Zenker, Hannah E., Ewaz, Arifa, Tsallis, Theodoros, Mauser, Andreas, Gensberger‐Reigl, Sabrina, de Jong, Nicolette W., Hettinga, Kasper A., Wichers, Harry J., van Neerven, R. J. Joost, Savelkoul, Huub F. J.
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2021
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Research Articles
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8244112/
https://ncbi.nlm.nih.gov/pubmed/33559978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.202000834
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