Enhanced Uptake of Processed Bovine β‐Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity

SCOPE: β‐lactoglobulin (BLG) is a major cow milk allergen encountered by the immune system of infants fed with milk‐based formulas. To determine the effect of processing on immunogenicity of BLG, this article characterized how heated and glycated BLG are recognized and internalized by APCs. Also, th...

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Dades bibliogràfiques
Publicat a:Mol Nutr Food Res
Autors principals: Teodorowicz, Malgorzata, Zenker, Hannah E., Ewaz, Arifa, Tsallis, Theodoros, Mauser, Andreas, Gensberger‐Reigl, Sabrina, de Jong, Nicolette W., Hettinga, Kasper A., Wichers, Harry J., van Neerven, R. J. Joost, Savelkoul, Huub F. J.
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2021
Matèries:
Research Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8244112/
https://ncbi.nlm.nih.gov/pubmed/33559978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.202000834
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