Enhanced Uptake of Processed Bovine β‐Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity

SCOPE: β‐lactoglobulin (BLG) is a major cow milk allergen encountered by the immune system of infants fed with milk‐based formulas. To determine the effect of processing on immunogenicity of BLG, this article characterized how heated and glycated BLG are recognized and internalized by APCs. Also, th...

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Veröffentlicht in:Mol Nutr Food Res
Hauptverfasser: Teodorowicz, Malgorzata, Zenker, Hannah E., Ewaz, Arifa, Tsallis, Theodoros, Mauser, Andreas, Gensberger‐Reigl, Sabrina, de Jong, Nicolette W., Hettinga, Kasper A., Wichers, Harry J., van Neerven, R. J. Joost, Savelkoul, Huub F. J.
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2021
Schlagworte:
Research Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8244112/
https://ncbi.nlm.nih.gov/pubmed/33559978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.202000834
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