Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition

The effect of glycation and aggregation of thermally processed β-lactoglobulin (BLG) on binding to sRAGE and specific immunoglobulin E (sIgE) from cow milk allergic (CMA) patients were investigated. BLG was heated under dry conditions (water activity < 0.7) and wet conditions (in phosphate buffer...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Zenker, Hannah E., Ewaz, Arifa, Deng, Ying, Savelkoul, Huub F. J., van Neerven, R.J. Joost, De Jong, Nicolette W., Wichers, Harry J., Hettinga, Kasper A., Teodorowicz, Malgorzata
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627217/
https://ncbi.nlm.nih.gov/pubmed/31242665
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061432
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados