Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry

Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for their health benefits. The present study attempts to evaluate nutritional (sugars, organic acids, minerals) and nutraceutical traits (total phenolics, flavonoids, carotenoids, antioxidant activity) of six com...

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Bibliographic Details
Published in:Foods
Main Authors: Alajil, Omar, Sagar, Vidya R., Kaur, Charanjit, Rudra, Shalini Gaur, Sharma, R. R., Kaushik, Rajeev, Verma, Mahendra K., Tomar, Maharishi, Kumar, Manoj, Mekhemar, Mohamed
Format: Artigo
Language:Inglês
Published: MDPI 2021
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8230439/
https://ncbi.nlm.nih.gov/pubmed/34200904
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061344
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