Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry

Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for their health benefits. The present study attempts to evaluate nutritional (sugars, organic acids, minerals) and nutraceutical traits (total phenolics, flavonoids, carotenoids, antioxidant activity) of six com...

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Опубликовано в: :Foods
Главные авторы: Alajil, Omar, Sagar, Vidya R., Kaur, Charanjit, Rudra, Shalini Gaur, Sharma, R. R., Kaushik, Rajeev, Verma, Mahendra K., Tomar, Maharishi, Kumar, Manoj, Mekhemar, Mohamed
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8230439/
https://ncbi.nlm.nih.gov/pubmed/34200904
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061344
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