Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup

Under normal environmental conditions, many plants synthesize cyanogenic glycosides, which are able to release hydrogen cyanide upon hydrolysis. Each year, there are frequent livestock and occasional human victims of cyanogenic plants consumption. The present work aims to determine the hydrocyanic a...

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Autors principals: Chaouali, Nadia, Gana, Ines, Dorra, Amira, Khelifi, Fathia, Nouioui, Anouer, Masri, Wafa, Belwaer, Ines, Ghorbel, Hayet, Hedhili, Abderazzek
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2013
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3793392/
https://ncbi.nlm.nih.gov/pubmed/24171123
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/610648
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