Chaouali, N., Gana, I., Dorra, A., Khelifi, F., Nouioui, A., Masri, W., . . . Hedhili, A. (2013). Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup. Hindawi Publishing Corporation.
Citação norma ChicagoChaouali, Nadia, Ines Gana, Amira Dorra, Fathia Khelifi, Anouer Nouioui, Wafa Masri, Ines Belwaer, Hayet Ghorbel, and Abderazzek Hedhili. Potential Toxic Levels of Cyanide in Almonds (Prunus Amygdalus), Apricot Kernels (Prunus Armeniaca), and Almond Syrup. Hindawi Publishing Corporation, 2013.
Citação norma MLAChaouali, Nadia, et al. Potential Toxic Levels of Cyanide in Almonds (Prunus Amygdalus), Apricot Kernels (Prunus Armeniaca), and Almond Syrup. Hindawi Publishing Corporation, 2013.