Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup

Under normal environmental conditions, many plants synthesize cyanogenic glycosides, which are able to release hydrogen cyanide upon hydrolysis. Each year, there are frequent livestock and occasional human victims of cyanogenic plants consumption. The present work aims to determine the hydrocyanic a...

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Autores principales: Chaouali, Nadia, Gana, Ines, Dorra, Amira, Khelifi, Fathia, Nouioui, Anouer, Masri, Wafa, Belwaer, Ines, Ghorbel, Hayet, Hedhili, Abderazzek
Formato: Artigo
Lenguaje:Inglês
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3793392/
https://ncbi.nlm.nih.gov/pubmed/24171123
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/610648
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