Φορτώνει......
Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.)
[Image: see text] Polyphenol oxidase from apricot (Prunus armeniaca) (PaPPO) was purified in its latent form (L-PaPPO), and the molecular weight was determined to be 63 kDa by SDS-PAGE. L-PaPPO was activated in the presence of substrate at low pH. The activity was enhanced by CuSO(4) and low concent...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Agric Food Chem |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Chemical
Society
2017
|
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5609118/ https://ncbi.nlm.nih.gov/pubmed/28812349 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.7b03210 |
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