Selected Kefir Water from Malaysia Attenuates Hydrogen Peroxide-Induced Oxidative Stress by Upregulating Endogenous Antioxidant Levels in SH-SY5Y Neuroblastoma Cells

Kefir, a fermented probiotic drink was tested for its potential anti-oxidative, anti-apoptotic, and neuroprotective effects to attenuate cellular oxidative stress on human SH-SY5Y neuroblastoma cells. Here, the antioxidant potentials of the six different kefir water samples were analysed by total ph...

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Bibliografske podrobnosti
izdano v:Antioxidants (Basel)
Main Authors: Kumar, Muganti Rajah, Yeap, Swee Keong, Lee, Han Chung, Mohamad, Nurul Elyani, Nazirul Mubin Aziz, Muhammad, Khalid, Melati, Masarudin, Mas Jaffri, Leow, Adam Thean Chor, Abdullah, Janna Ong, Alitheen, Noorjahan Banu
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8230435/
https://ncbi.nlm.nih.gov/pubmed/34200854
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10060940
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