Kefir and Its Biological Activities

Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association with other microorganisms in kefir grains. This beverage consumption is associated with a wide array of nutraceutical benefits, including anti-inflammatory, anti-oxidative, anti-cancer, anti-microbial, anti-...

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Podrobná bibliografie
Vydáno v:Foods
Hlavní autoři: Azizi, Nor Farahin, Kumar, Muganti Rajah, Yeap, Swee Keong, Abdullah, Janna Ong, Khalid, Melati, Omar, Abdul Rahman, Osman, Mohd. Azuraidi, Mortadza, Sharifah Alawieyah Syed, Alitheen, Noorjahan Banu
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8226494/
https://ncbi.nlm.nih.gov/pubmed/34071977
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061210
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