Selected Kefir Water from Malaysia Attenuates Hydrogen Peroxide-Induced Oxidative Stress by Upregulating Endogenous Antioxidant Levels in SH-SY5Y Neuroblastoma Cells

Kefir, a fermented probiotic drink was tested for its potential anti-oxidative, anti-apoptotic, and neuroprotective effects to attenuate cellular oxidative stress on human SH-SY5Y neuroblastoma cells. Here, the antioxidant potentials of the six different kefir water samples were analysed by total ph...

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Publicado en:Antioxidants (Basel)
Autores principales: Kumar, Muganti Rajah, Yeap, Swee Keong, Lee, Han Chung, Mohamad, Nurul Elyani, Nazirul Mubin Aziz, Muhammad, Khalid, Melati, Masarudin, Mas Jaffri, Leow, Adam Thean Chor, Abdullah, Janna Ong, Alitheen, Noorjahan Banu
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2021
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8230435/
https://ncbi.nlm.nih.gov/pubmed/34200854
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10060940
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