Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia

Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. Kefir consumption has been associated with many advantageous properties to general health, including as an antioxidative, anti-obesity, anti-inflammatory, anti-microbial, and anti-tumor moiety. This b...

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Bibliografski detalji
Izdano u:Molecules
Glavni autori: Talib, Noorshafadzilah, Mohamad, Nurul Elyani, Yeap, Swee Keong, Hussin, Yazmin, Aziz, Muhammad Nazirul Mubin, Masarudin, Mas Jaffri, Sharifuddin, Shaiful Adzni, Hui, Yew Woh, Ho, Chai Ling, Alitheen, Noorjahan Banu
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6680525/
https://ncbi.nlm.nih.gov/pubmed/31319614
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24142606
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