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MyD88 determines the protective effects of fish oil and perilla oil against metabolic disorders and inflammation in adipose tissue from mice fed a high-fat diet

BACKGROUND: The beneficial effects of ω−3 polyunsaturated fatty acids (PUFA) vary between different sources. However, there is a paucity of comparative studies regarding the effects and mechanisms of marine and plant ω−3 PUFA on obesity. OBJECTIVE: The aim of this study was to evaluate the effects o...

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Detalhes bibliográficos
Publicado no:Nutr Diabetes
Main Authors: Wang, Feng, Hu, Mingyuan, Zhu, Hangju, Yang, Chao, Xia, Hui, Yang, Xian, Yang, Ligang, Sun, Guiju
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8225863/
https://ncbi.nlm.nih.gov/pubmed/34168108
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41387-021-00159-y
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