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MyD88 determines the protective effects of fish oil and perilla oil against metabolic disorders and inflammation in adipose tissue from mice fed a high-fat diet
BACKGROUND: The beneficial effects of ω−3 polyunsaturated fatty acids (PUFA) vary between different sources. However, there is a paucity of comparative studies regarding the effects and mechanisms of marine and plant ω−3 PUFA on obesity. OBJECTIVE: The aim of this study was to evaluate the effects o...
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| Publicat a: | Nutr Diabetes |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8225863/ https://ncbi.nlm.nih.gov/pubmed/34168108 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41387-021-00159-y |
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