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Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet
BACKGROUND: Until now, little research concerning the lipid-lowering and anti-obesity functions of garlic oil and onion oil has been performed. The objective of this study was to explore the effects of garlic oil and onion oil on serum lipid levels in hyperlipidemia model rats, to provide a scientif...
Tallennettuna:
| Julkaisussa: | Nutr Metab (Lond) |
|---|---|
| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2018
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6011244/ https://ncbi.nlm.nih.gov/pubmed/29951108 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-018-0275-x |
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