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Anti-obesity and anti-inflammatory effects of ginseng vinegar in high-fat diet fed mice

This study aimed to investigate the efficacy of ginseng vinegar (GV) for preventing and ameliorating the obesity and inflammation. Oral administrations of GV with different doses were conducted for 10 weeks in the preventive model and therapeutic model. In the preventive model, above GV-medium dose...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Biotechnol
Egile Nagusiak: Oh, Imkyung, Baek, Eun Jong, Lee, Dae-Hee, Choi, Yong Ho, Bae, In Young
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer Singapore 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6859142/
https://ncbi.nlm.nih.gov/pubmed/31807356
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00624-6
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