Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice

Recently, food-based bioactive ingredients, such as vinegar, have been proposed as a potential solution to overcome the global obesity epidemic. Although acetic acid has been identified as the main component in vinegar that contributes to its anti-obesity effect, reports have shown that vinegar prod...

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Dades bibliogràfiques
Publicat a:Sci Rep
Autors principals: Beh, Boon Kee, Mohamad, Nurul Elyani, Yeap, Swee Keong, Ky, Huynh, Boo, Sook Yee, Chua, Joelle Yi Heng, Tan, Sheau Wei, Ho, Wan Yong, Sharifuddin, Shaiful Adzni, Long, Kamariah, Alitheen, Noorjahan Banu
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group UK 2017
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5532206/
https://ncbi.nlm.nih.gov/pubmed/28751642
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-06235-7
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