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Anti-obesity and anti-inflammatory effects of ginseng vinegar in high-fat diet fed mice
This study aimed to investigate the efficacy of ginseng vinegar (GV) for preventing and ameliorating the obesity and inflammation. Oral administrations of GV with different doses were conducted for 10 weeks in the preventive model and therapeutic model. In the preventive model, above GV-medium dose...
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| Vydáno v: | Food Sci Biotechnol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Singapore
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6859142/ https://ncbi.nlm.nih.gov/pubmed/31807356 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00624-6 |
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