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Characteristics on host specificity, infection, and temperature stability of Weissella phages from watery kimchi
Three bacteriophages (phage), ΦWC53, ΦWC54, and ΦWC56, of Weissella were isolated from watery kimchi and characterized. ΦWC53 belonged to Siphoviridae and ΦWC54 and ΦWC56 belonged to Myoviridae family. By one-step growth, the burst sizes were 5–260 particles/infected cells and the latent periods wer...
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| Publié dans: | Food Sci Biotechnol |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer Singapore
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8225752/ https://ncbi.nlm.nih.gov/pubmed/34249390 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00920-0 |
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