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Kimchi bacteriophages of lactic acid bacteria: population, characteristics, and their role in watery kimchi
The bacteriophages (phages) in the watery kimchis (Baek-kimchi and Dongchimi) were characterized to determine the phage ecology of lactic acid bacteria (LAB). Kimchi obtained from the Seoul markets had an average of 2.1 log phage particles/mL, corresponding to 28% of the bacterial counts on a log sc...
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| Wydane w: | Food Sci Biotechnol |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer Singapore
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8302715/ https://ncbi.nlm.nih.gov/pubmed/34395026 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00930-y |
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