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Acid tolerance and morphological characteristics of five Weissella cibaria bacteriophages isolated from kimchi
Five bacteriophages were isolated from kimchi with the hosts of two Weissella cibaria and acid-producing bacteria, and characterized for understanding Weissella phage. By transmission electron microscope, фWC51 and фWC52 belonged to the Myoviridae and фWC005, фWC130, and фWC248 belonged to the Podov...
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| Veröffentlicht in: | Food Sci Biotechnol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer Singapore
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7256139/ https://ncbi.nlm.nih.gov/pubmed/32523797 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00723-4 |
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