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Acid tolerance and morphological characteristics of five Weissella cibaria bacteriophages isolated from kimchi

Five bacteriophages were isolated from kimchi with the hosts of two Weissella cibaria and acid-producing bacteria, and characterized for understanding Weissella phage. By transmission electron microscope, фWC51 and фWC52 belonged to the Myoviridae and фWC005, фWC130, and фWC248 belonged to the Podov...

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Bibliografiske detaljer
Udgivet i:Food Sci Biotechnol
Main Authors: Kong, Se-Jin, Park, Jong-Hyun
Format: Artigo
Sprog:Inglês
Udgivet: Springer Singapore 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7256139/
https://ncbi.nlm.nih.gov/pubmed/32523797
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00723-4
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