Citace podle APA

Kong, S., & Park, J. (2019). Acid tolerance and morphological characteristics of five Weissella cibaria bacteriophages isolated from kimchi. Food Sci Biotechnol.

Styl Chicago

Kong, Se-Jin, a Jong-Hyun Park. "Acid Tolerance and Morphological Characteristics of Five Weissella Cibaria Bacteriophages Isolated From Kimchi." Food Sci Biotechnol 2019.

Citace podle MLA

Kong, Se-Jin, a Jong-Hyun Park. "Acid Tolerance and Morphological Characteristics of Five Weissella Cibaria Bacteriophages Isolated From Kimchi." Food Sci Biotechnol 2019.

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