Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat

Chlorella vulgaris (CH) is usually considered a feed supplement in pig nutrition, and its use as an ingredient is poorly studied. Among many interesting characteristics, this microalga has high protein levels and can be a putative alternative for soybean meal. Our aim was to study the effect of a 5%...

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Publicat a:Foods
Autors principals: Martins, Cátia F., Pestana, José M., Alfaia, Cristina M., Costa, Mónica, Ribeiro, David M., Coelho, Diogo, Lopes, Paula A., Almeida, André M., Freire, João P. B., Prates, José A. M.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8224035/
https://ncbi.nlm.nih.gov/pubmed/34063957
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061155
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