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β-Glucosidase and β-Galactosidase-Mediated Transglycosylation of Steviol Glycosides Utilizing Industrial Byproducts

Stevia rebaudiana Bertoni is a plant cultivated worldwide due to its use as a sweetener. The sweet taste of stevia is attributed to its numerous steviol glycosides, however, their use is still limited, due to their bitter aftertaste. The transglycosylation of steviol glycosides, aiming at the improv...

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Détails bibliographiques
Publié dans:Front Bioeng Biotechnol
Auteurs principaux: Zerva, Anastasia, Chorozian, Koar, Kritikou, Anastasia S., Thomaidis, Nikolaos S., Topakas, Evangelos
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2021
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8220073/
https://ncbi.nlm.nih.gov/pubmed/34178968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2021.685099
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