β-Glucosidase and β-Galactosidase-Mediated Transglycosylation of Steviol Glycosides Utilizing Industrial Byproducts

Stevia rebaudiana Bertoni is a plant cultivated worldwide due to its use as a sweetener. The sweet taste of stevia is attributed to its numerous steviol glycosides, however, their use is still limited, due to their bitter aftertaste. The transglycosylation of steviol glycosides, aiming at the improv...

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Bibliografiske detaljer
Udgivet i:Front Bioeng Biotechnol
Main Authors: Zerva, Anastasia, Chorozian, Koar, Kritikou, Anastasia S., Thomaidis, Nikolaos S., Topakas, Evangelos
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2021
Fag:
Bioengineering and Biotechnology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8220073/
https://ncbi.nlm.nih.gov/pubmed/34178968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2021.685099
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