β-Glucosidase and β-Galactosidase-Mediated Transglycosylation of Steviol Glycosides Utilizing Industrial Byproducts

Stevia rebaudiana Bertoni is a plant cultivated worldwide due to its use as a sweetener. The sweet taste of stevia is attributed to its numerous steviol glycosides, however, their use is still limited, due to their bitter aftertaste. The transglycosylation of steviol glycosides, aiming at the improv...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Front Bioeng Biotechnol
Главные авторы: Zerva, Anastasia, Chorozian, Koar, Kritikou, Anastasia S., Thomaidis, Nikolaos S., Topakas, Evangelos
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2021
Предметы:
Bioengineering and Biotechnology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8220073/
https://ncbi.nlm.nih.gov/pubmed/34178968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2021.685099
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы