Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

To improve flavor profiles, three cyclodextrin glucosyltransferases (CGTases) from different bacteriological sources, Paenibacillus macerans, Geobacillus sp. and Thermoanaerobacter sp., were used with an extract of steviol glycosides (SVglys) and rebaudioside A (RebA) as acceptor substrates in two p...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Muñoz-Labrador, Ana, Azcarate, Silvana, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E., Galindo-Iranzo, Plácido, Kolida, Sofia, Methven, Lisa, Rastall, Robert A., Moreno, F. Javier, Hernandez-Hernandez, Oswaldo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7759977/
https://ncbi.nlm.nih.gov/pubmed/33256263
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121753
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