Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

To improve flavor profiles, three cyclodextrin glucosyltransferases (CGTases) from different bacteriological sources, Paenibacillus macerans, Geobacillus sp. and Thermoanaerobacter sp., were used with an extract of steviol glycosides (SVglys) and rebaudioside A (RebA) as acceptor substrates in two p...

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Veröffentlicht in:Foods
Hauptverfasser: Muñoz-Labrador, Ana, Azcarate, Silvana, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E., Galindo-Iranzo, Plácido, Kolida, Sofia, Methven, Lisa, Rastall, Robert A., Moreno, F. Javier, Hernandez-Hernandez, Oswaldo
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7759977/
https://ncbi.nlm.nih.gov/pubmed/33256263
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121753
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