Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

To improve flavor profiles, three cyclodextrin glucosyltransferases (CGTases) from different bacteriological sources, Paenibacillus macerans, Geobacillus sp. and Thermoanaerobacter sp., were used with an extract of steviol glycosides (SVglys) and rebaudioside A (RebA) as acceptor substrates in two p...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Foods
Huvudupphovsmän: Muñoz-Labrador, Ana, Azcarate, Silvana, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E., Galindo-Iranzo, Plácido, Kolida, Sofia, Methven, Lisa, Rastall, Robert A., Moreno, F. Javier, Hernandez-Hernandez, Oswaldo
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7759977/
https://ncbi.nlm.nih.gov/pubmed/33256263
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121753
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk