Dynamics of rumen bacterial composition of yak (Bos grunniens) in response to dietary supplements during the cold season

This study aimed to explore the rumen bacterial community of yak in response to dietary supplements during the cold season. In addition, the rumen fermentation products were also analyzed. Twenty-one female domestic yaks were randomly divided into three groups i.e., pure grazing (GG) group, grazing...

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Bibliografiske detaljer
Udgivet i:PeerJ
Main Authors: Ahmad, Anum Ali, Zhang, Jian Bo, Liang, Zeyi, Yang, Chao, Kalwar, Qudratullah, Shah, Tariq, Du, Mei, Muhammad, Ishaq, Zheng, Juanshan, Yan, Ping, Ding, Xue-Zhi, Long, Ruijun
Format: Artigo
Sprog:Inglês
Udgivet: PeerJ Inc. 2021
Fag:
Agricultural Science
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8216167/
https://ncbi.nlm.nih.gov/pubmed/34178446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.11520
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