Dynamics of rumen bacterial composition of yak (Bos grunniens) in response to dietary supplements during the cold season

This study aimed to explore the rumen bacterial community of yak in response to dietary supplements during the cold season. In addition, the rumen fermentation products were also analyzed. Twenty-one female domestic yaks were randomly divided into three groups i.e., pure grazing (GG) group, grazing...

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Detalhes bibliográficos
Publicado no:PeerJ
Main Authors: Ahmad, Anum Ali, Zhang, Jian Bo, Liang, Zeyi, Yang, Chao, Kalwar, Qudratullah, Shah, Tariq, Du, Mei, Muhammad, Ishaq, Zheng, Juanshan, Yan, Ping, Ding, Xue-Zhi, Long, Ruijun
Formato: Artigo
Idioma:Inglês
Publicado em: PeerJ Inc. 2021
Assuntos:
Agricultural Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8216167/
https://ncbi.nlm.nih.gov/pubmed/34178446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.11520
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