Dynamics of rumen bacterial composition of yak (Bos grunniens) in response to dietary supplements during the cold season

This study aimed to explore the rumen bacterial community of yak in response to dietary supplements during the cold season. In addition, the rumen fermentation products were also analyzed. Twenty-one female domestic yaks were randomly divided into three groups i.e., pure grazing (GG) group, grazing...

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Vydáno v:PeerJ
Hlavní autoři: Ahmad, Anum Ali, Zhang, Jian Bo, Liang, Zeyi, Yang, Chao, Kalwar, Qudratullah, Shah, Tariq, Du, Mei, Muhammad, Ishaq, Zheng, Juanshan, Yan, Ping, Ding, Xue-Zhi, Long, Ruijun
Médium: Artigo
Jazyk:Inglês
Vydáno: PeerJ Inc. 2021
Témata:
Agricultural Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8216167/
https://ncbi.nlm.nih.gov/pubmed/34178446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.11520
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