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Dynamics of rumen bacterial composition of yak (Bos grunniens) in response to dietary supplements during the cold season
This study aimed to explore the rumen bacterial community of yak in response to dietary supplements during the cold season. In addition, the rumen fermentation products were also analyzed. Twenty-one female domestic yaks were randomly divided into three groups i.e., pure grazing (GG) group, grazing...
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| 出版年: | PeerJ |
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| 主要な著者: | , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
PeerJ Inc.
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8216167/ https://ncbi.nlm.nih.gov/pubmed/34178446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.11520 |
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