Dynamics of rumen bacterial composition of yak (Bos grunniens) in response to dietary supplements during the cold season

This study aimed to explore the rumen bacterial community of yak in response to dietary supplements during the cold season. In addition, the rumen fermentation products were also analyzed. Twenty-one female domestic yaks were randomly divided into three groups i.e., pure grazing (GG) group, grazing...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:PeerJ
मुख्य लेखकों: Ahmad, Anum Ali, Zhang, Jian Bo, Liang, Zeyi, Yang, Chao, Kalwar, Qudratullah, Shah, Tariq, Du, Mei, Muhammad, Ishaq, Zheng, Juanshan, Yan, Ping, Ding, Xue-Zhi, Long, Ruijun
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: PeerJ Inc. 2021
विषय:
Agricultural Science
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC8216167/
https://ncbi.nlm.nih.gov/pubmed/34178446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.11520
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