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Genetic tools for the development of recombinant lactic acid bacteria
Lactic acid bacteria (LAB) are a phylogenetically diverse group with the ability to convert soluble carbohydrates into lactic acid. Many LAB have a long history of safe use in fermented foods and are recognized as food-grade microorganisms. LAB are also natural inhabitants of the human intestinal tr...
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| Publicado en: | Microb Cell Fact |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8214781/ https://ncbi.nlm.nih.gov/pubmed/34147119 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-021-01607-1 |
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