載入...
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the assessment of rheological and sensory characteristics of dairy products since they positively influence texture and organ...
Na minha lista:
| 發表在: | Foods |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2021
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8305620/ https://ncbi.nlm.nih.gov/pubmed/34359523 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071653 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|