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Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the assessment of rheological and sensory characteristics of dairy products since they positively influence texture and organ...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8305620/ https://ncbi.nlm.nih.gov/pubmed/34359523 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071653 |
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