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Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions
Spaghetti meat (SM) is a recent muscular abnormality that affects the Pectoralis major muscle of fast-growing broilers. As the appellative suggests, this condition phenotypically manifests as a loss of integrity of the breast muscle, which appears soft, mushy, and sparsely tight, resembling spaghett...
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| Udgivet i: | Front Physiol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8202004/ https://ncbi.nlm.nih.gov/pubmed/34135775 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2021.684497 |
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