Caricamento...
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism
It is generally held that the content of several free amino acids and dipeptides is closely related to the energy-supplying metabolism of skeletal muscles. Metabolic characteristics of muscles are involved in the variability of meat quality due to their ability to influence the patterns of energy me...
Salvato in:
| Pubblicato in: | Poult Sci |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2020
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7858186/ https://ncbi.nlm.nih.gov/pubmed/33518087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.11.032 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|