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Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens
BACKGROUND: Due to the important functions of arginine in poultry, it should be questioned whether the currently adopted dietary Arg:Lys ratios are sufficient to meet the modern broiler requirement in arginine. The present study aimed, therefore, to evaluate the effects of the dietary supplementatio...
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| Veröffentlicht in: | J Anim Sci Biotechnol |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6223088/ https://ncbi.nlm.nih.gov/pubmed/30455879 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-018-0294-5 |
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