Загрузка...
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids
Turkey meat is the second most consumed poultry meat worldwide and represents an economic source of high-quality protein for human consumption. To fulfill the increasing demand for turkey meat, breeding companies have been selecting genetic lines with increased growth potential and breast muscle pro...
Сохранить в:
| Опубликовано в: : | Front Physiol |
|---|---|
| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2020
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7304436/ https://ncbi.nlm.nih.gov/pubmed/32595515 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2020.00554 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|