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Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids
Turkey meat is the second most consumed poultry meat worldwide and represents an economic source of high-quality protein for human consumption. To fulfill the increasing demand for turkey meat, breeding companies have been selecting genetic lines with increased growth potential and breast muscle pro...
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| Publicado no: | Front Physiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7304436/ https://ncbi.nlm.nih.gov/pubmed/32595515 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2020.00554 |
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