Baldi, G., Soglia, F., & Petracci, M. (2021). Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions. Front Physiol.
Παραπομπή Chicago StyleBaldi, Giulia, Francesca Soglia, και Massimiliano Petracci. "Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions." Front Physiol 2021.
Παραπομπή MLABaldi, Giulia, Francesca Soglia, και Massimiliano Petracci. "Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions." Front Physiol 2021.
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