Baldi, G., Soglia, F., & Petracci, M. (2021). Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions. Front Physiol.
Chicago Style citaatBaldi, Giulia, Francesca Soglia, en Massimiliano Petracci. "Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions." Front Physiol 2021.
MLA citatieBaldi, Giulia, Francesca Soglia, en Massimiliano Petracci. "Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions." Front Physiol 2021.
Let op: Deze citaties zijn niet altijd 100% accuraat.