Baldi, G., Soglia, F., & Petracci, M. (2021). Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions. Front Physiol.
Chicago ZitierstilBaldi, Giulia, Francesca Soglia, und Massimiliano Petracci. "Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions." Front Physiol 2021.
MLA ZitierstilBaldi, Giulia, Francesca Soglia, und Massimiliano Petracci. "Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions." Front Physiol 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.