Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

The ingestion of contaminated water and food is known to cause food illness. Moreover, on assessing the patients suffering from foodborne disease has revealed the role of microbes in such diseases. Concerning which different methods have been developed for protecting food from microbes, the treatmen...

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Dettagli Bibliografici
Pubblicato in:Molecules
Autori principali: Kumar, Harsh, Bhardwaj, Kanchan, Cruz-Martins, Natália, Nepovimova, Eugenie, Oleksak, Patrik, Dhanjal, Daljeet Singh, Bhardwaj, Sonali, Singh, Reena, Chopra, Chirag, Verma, Rachna, Chauhan, Prem Parkash, Kumar, Dinesh, Kuča, Kamil
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8201231/
https://ncbi.nlm.nih.gov/pubmed/34204121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113447
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