Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

The ingestion of contaminated water and food is known to cause food illness. Moreover, on assessing the patients suffering from foodborne disease has revealed the role of microbes in such diseases. Concerning which different methods have been developed for protecting food from microbes, the treatmen...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Kumar, Harsh, Bhardwaj, Kanchan, Cruz-Martins, Natália, Nepovimova, Eugenie, Oleksak, Patrik, Dhanjal, Daljeet Singh, Bhardwaj, Sonali, Singh, Reena, Chopra, Chirag, Verma, Rachna, Chauhan, Prem Parkash, Kumar, Dinesh, Kuča, Kamil
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8201231/
https://ncbi.nlm.nih.gov/pubmed/34204121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113447
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