Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

The ingestion of contaminated water and food is known to cause food illness. Moreover, on assessing the patients suffering from foodborne disease has revealed the role of microbes in such diseases. Concerning which different methods have been developed for protecting food from microbes, the treatmen...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Molecules
Hlavní autoři: Kumar, Harsh, Bhardwaj, Kanchan, Cruz-Martins, Natália, Nepovimova, Eugenie, Oleksak, Patrik, Dhanjal, Daljeet Singh, Bhardwaj, Sonali, Singh, Reena, Chopra, Chirag, Verma, Rachna, Chauhan, Prem Parkash, Kumar, Dinesh, Kuča, Kamil
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8201231/
https://ncbi.nlm.nih.gov/pubmed/34204121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113447
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky