Plant Fortification of the Diet for Anti-Ageing Effects: A Review

Ageing is an enigmatic and progressive biological process which undermines the normal functions of living organisms with time. Ageing has been conspicuously linked to dietary habits, whereby dietary restrictions and antioxidants play a substantial role in slowing the ageing process. Oxygen is an ess...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Daljeet Singh Dhanjal, Sonali Bhardwaj, Ruchi Sharma, Kanchan Bhardwaj, Dinesh Kumar, Chirag Chopra, Eugenie Nepovimova, Reena Singh, Kamil Kuca
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2020-09-01
Saila:Nutrients
Gaiak:
anti-ageing
diet
eating habits
functional foods
skin ageing
Sarrera elektronikoa:https://www.mdpi.com/2072-6643/12/10/3008
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