Plant Fortification of the Diet for Anti-Ageing Effects: A Review

Ageing is an enigmatic and progressive biological process which undermines the normal functions of living organisms with time. Ageing has been conspicuously linked to dietary habits, whereby dietary restrictions and antioxidants play a substantial role in slowing the ageing process. Oxygen is an ess...

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Bibliografiska uppgifter
Huvudupphovsmän: Daljeet Singh Dhanjal, Sonali Bhardwaj, Ruchi Sharma, Kanchan Bhardwaj, Dinesh Kumar, Chirag Chopra, Eugenie Nepovimova, Reena Singh, Kamil Kuca
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI AG 2020-09-01
Serie:Nutrients
Ämnen:
anti-ageing
diet
eating habits
functional foods
skin ageing
Länkar:https://www.mdpi.com/2072-6643/12/10/3008
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