Safety evaluation of long‐chain glycolipids from Dacryopinax spathularia

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of long‐chain glycolipids from Dacryopinax spathularia (also called AM‐1) as a food additive. AM‐1 is a purified mixture of long‐chain glycolipid congeners obtained by fermentation of the edible non‐ge...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Barat Baviera, José Manuel, Degen, Gisela, Leblanc, Jean‐Charles, Herman, Lieve, Giarola, Alessandra, Smeraldi, Camilla, Tard, Alexandra, Vianello, Giorgia, Castle, Laurence
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2021
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8201184/
https://ncbi.nlm.nih.gov/pubmed/34140988
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6609
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados