Safety evaluation of long‐chain glycolipids from Dacryopinax spathularia

Gelijkaardige items

• Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
  door: Younes, Maged, et al.
  Gepubliceerd in: (2020)
• Opinion on the re‐evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
  door: Younes, Maged, et al.
  Gepubliceerd in: (2020)
• Opinion on the re‐evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
  door: Younes, Maged, et al.
  Gepubliceerd in: (2020)
• Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
  door: Younes, Maged, et al.
  Gepubliceerd in: (2020)
• Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups
  door: Younes, Maged, et al.
  Gepubliceerd in: (2021)