Safety evaluation of long‐chain glycolipids from Dacryopinax spathularia

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of long‐chain glycolipids from Dacryopinax spathularia (also called AM‐1) as a food additive. AM‐1 is a purified mixture of long‐chain glycolipid congeners obtained by fermentation of the edible non‐ge...

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Bibliographic Details
Published in:EFSA J
Main Authors: Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Barat Baviera, José Manuel, Degen, Gisela, Leblanc, Jean‐Charles, Herman, Lieve, Giarola, Alessandra, Smeraldi, Camilla, Tard, Alexandra, Vianello, Giorgia, Castle, Laurence
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2021
Subjects:
Scientific Opinion
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8201184/
https://ncbi.nlm.nih.gov/pubmed/34140988
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6609
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