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Safety evaluation of long‐chain glycolipids from Dacryopinax spathularia
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of long‐chain glycolipids from Dacryopinax spathularia (also called AM‐1) as a food additive. AM‐1 is a purified mixture of long‐chain glycolipid congeners obtained by fermentation of the edible non‐ge...
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| Izdano u: | EFSA J |
|---|---|
| Glavni autori: | , , , , , , , , , , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley and Sons Inc.
2021
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8201184/ https://ncbi.nlm.nih.gov/pubmed/34140988 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6609 |
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