Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound

The effect of ultrasound on the crystal size, phenols, flavonoids, Maillard products and antibacterial activity of crystallized honeys was studied. Three multifloral honeys (M), one monofloral (MO) and one honeydew (HD) honey were used. Ultrasound was performed at 42 kHz for different times (0, 5, 1...

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Detalhes bibliográficos
Publicado no:Ultrason Sonochem
Main Authors: Peláez-Acero, A., Cobos-Velasco, J.E., González-Lemus, U., Espino-Manzano, S.O., Aguirre-Álvarez, G., González-Montiel, L., Figueira, A.C., Campos-Montiel, R.G.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2021
Assuntos:
Original Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8193605/
https://ncbi.nlm.nih.gov/pubmed/34118757
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ultsonch.2021.105619
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