Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound

The effect of ultrasound on the crystal size, phenols, flavonoids, Maillard products and antibacterial activity of crystallized honeys was studied. Three multifloral honeys (M), one monofloral (MO) and one honeydew (HD) honey were used. Ultrasound was performed at 42 kHz for different times (0, 5, 1...

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Detalles Bibliográficos
Publicado en:Ultrason Sonochem
Autores principales: Peláez-Acero, A., Cobos-Velasco, J.E., González-Lemus, U., Espino-Manzano, S.O., Aguirre-Álvarez, G., González-Montiel, L., Figueira, A.C., Campos-Montiel, R.G.
Formato: Artigo
Lenguaje:Inglês
Publicado: Elsevier 2021
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Original Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8193605/
https://ncbi.nlm.nih.gov/pubmed/34118757
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ultsonch.2021.105619
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